Healthy Breakfast Recipe – Delicious Pancakes

The most important meal of the day is breakfast. It is the only meal that has to be eaten before you get out of bed in the morning.

You have to eat breakfast because it gives you energy and makes you feel good. You also need it because it helps your body to use the nutrients from your food. Your body needs nutrients to make it function well. Without them, you will not be able to perform your daily activities properly.

Breakfast should be healthy. It should contain the basic nutrients that your body needs to function well. This includes carbohydrates, proteins, fats, vitamins, minerals, and fiber. The carbohydrates in breakfast help to keep you energized. They also give you the fuel you need for your body to function well.

Proteins are necessary to build muscles and repair damaged tissues. They also help your body to maintain its structure. Fats provide you with the energy you need to do all the things you want to do during the day. They also give you the feeling of fullness and satiety so that you do not eat too much at one sitting.

Vitamins and minerals are important for your body’s proper functioning. They are needed to produce hormones and enzymes that are needed for various bodily functions. They also help to prevent certain diseases. Fiber is also very important. It keeps your digestive system running smoothly.

The breakfast should be the most important meal of the day. If you do not eat it, then you are depriving yourself of the nutrients your body needs. It is very easy to prepare a healthy breakfast. All you need to do is choose a healthy breakfast recipe from a trusted source. You can find many recipes online or in cookbooks. Some of these recipes are simple and quick.

If you are looking for a healthy breakfast recipe that is delicious and easy to prepare, then try the recipe below. It is a recipe for healthy pancakes that you can serve with fresh fruit and maple syrup.


2 eggs
1 cup milk
1 tablespoon butter
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons cornmeal
1/2 cup flour
1 tablespoon baking powder


Preheat oven to 200 degrees Fahrenheit.
In a bowl, beat eggs until they become frothy. Add remaining ingredients and mix well.
Place mixture into a large skillet and heat over medium heat. Cook for about 5 minutes.
Turn heat down to low and continue cooking until pancake batter becomes thick.
Flip pancakes over and cook on other side for another 5 minutes.
Serve hot.